10m
PREP TIME
30m
COOK TIME
8
INGREDIENTS
Servings: 6
Ingredients
- 3 cups uncooked elbow macaroni
- 1 (10 3/4 ounce) can Campbell's® Condensed Cheddar Cheese Soup
- 1 cup milk
- 2 teaspoon French's® Classic Yellow Mustard
- 1/2 cup Shredded Swiss cheese
- 1/2 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1 1/3 cups French's® Original Crispy Fried Onions
INSTRUCTIONS
- 1 PREHEAT oven to 350°F. Cook pasta according to package directions using shortest cooking time. Drain.
- 2 COMBINE soup, milk and mustard in 1 1/2-quart casserole. Stir in cooked pasta, cheeses and 2/3 cup Crispy Fried Onions; mix well.
- 3 COVER; bake for 25 minutes or until heated through. Stir; sprinkle with remaining 2/3 cup onions. Bake, uncovered, 5 minutes or until onions are golden brown.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
