15m
PREP TIME
50m
COOK TIME
9
INGREDIENTS
Servings: 4
Ingredients
- 4 baking potatoes
- 6 pieces bacon
- 2 tablespoon French's® Chardonnay Dijon Mustard Squeeze Bottle
- 2 tablespoon mayonnaise
- 2 tablespoon milk
- 2 tablespoon butter
- 1 cup leftover turkey
- 1/2 cup shredded cheddar cheese
- 4 green onion
KEY PRODUCTS
INSTRUCTIONS
- 1 PREHEAT oven to 350°F (175°C). Bake potatoes until cooked through and tender, 45-60 minutes. Let cool slightly.
- 2 COOK bacon until crisp, roughly chop and set aside.
- 3 SET oven to broil. Cut potatoes in half and scoop out cooked potato, leaving the shell intact.
- 4 ROUGHLY mix together cooked potato, Dijon mustard, mayonnaise, milk and butter; mix in turkey. Mound potato/turkey mixture into potato halves. Sprinkle with cheese and bacon.
- 5 BROIL stuffed potatoes for 1-2 minutes until cheese is melted and filling is browned.
- 6 SPRINKLE with green onion and a healthy dollop of Dijon mustard. Serve immediately.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
