5m
PREP TIME
15m
COOK TIME
6
INGREDIENTS
Servings: 8
Ingredients
- 1 cup reduced-fat vinaigrette salad dressing
- 1/2 cup French's® Horseradish Deli Mustard Squeeze Bottle
- 1/4 cup minced red onion
- 2 pounds boneless top round steak
- 8 cups assorted lettuce leaves
- 1 slice bell pepper
KEY PRODUCTS
INSTRUCTIONS
- 1 COMBINE salad dressing, mustard and onion. Reserve 1 cup for dressing.
- 2 GRILL or broil steak 15 minutes for medium-rare, basting with remaining dressing mixture.
- 3 SLICE steak and serve over lettuce with bell pepper. Drizzle with reserved dressing.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
