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Corned Beef Sandwiches

Name: Corned Beef Sandwiches
Prep time: 5 min
Yield: 2
Cuisine: American,
Ingredients: 4 slices rye bread; 4 tbsp Spicy Brown Mustard; 1 pound sliced corned beef; 1/2 cup sauerkraut, drained

PREP TIME

INGREDIENTS

Servings: 2

Ingredients

4 slices rye bread
4 tablespoon French's® Spicy Brown Mustard
1 pound sliced corned beef
1/2 cup sauerkraut, drained

KEY PRODUCTS

French's® Spicy Brown Mustard

INSTRUCTIONS

1 SPREAD mustard on bread slices.
2 ARRANGE corned beef and sauerkraut on two slices bread, dividing evenly. Cover each with second slice of bread, mustard side down.
3 CUT in half to serve.

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NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

NUTRITION INFORMATION

(per Serving)

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