5m
PREP TIME
4
INGREDIENTS
Servings: 2
Ingredients
- 4 slices rye bread
- 4 tablespoon French's® Spicy Brown Mustard
- 1 pound sliced corned beef
- 1/2 cup sauerkraut, drained
KEY PRODUCTS
INSTRUCTIONS
- 1 SPREAD mustard on bread slices.
- 2 ARRANGE corned beef and sauerkraut on two slices bread, dividing evenly. Cover each with second slice of bread, mustard side down.
- 3 CUT in half to serve.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
