5m
PREP TIME
7
INGREDIENTS
Servings: 1
Ingredients
- 2 tablespoons French's® Chardonnay Dijon Mustard Squeeze Bottle
-
1
ciabatta roll, split
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Substitutions available
- 2 slices hearty sourdough bread
- 3 slices deli roast beef
- 2 slices Havarti cheese
- 1/4 cup spring mix greens
- 1/4 cup thinly sliced hot peppers, such as Peppadew® Peppers
- 1/4 cup French's® Original Crispy Fried Onions
INSTRUCTIONS
- 1 SPREAD Mustard on cut sides of roll. Layer bottom of roll with roast beef and cheese. Top with mixed greens, hot peppers and crispy fried onions. Finish with top of roll.
- 2 PLACE sandwich on preheated panini maker. Cook 3 to 5 minutes or until bread is crisp and golden brown. Cut sandwich in half diagonally to serve.
- 3 Don’t have a panini maker? Heat large skillet or grill pan on medium heat. Melt 1 tablespoon butter in pan. Place assembled sandwich in skillet. Place a weight on top of the sandwich (try another heavy skillet or heavy lid). Cook 3 to 5 minutes per side until golden brown.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
