These sandwiches can be easily prepared in an electric grill pan.
10m
PREP TIME
6m
COOK TIME
5
INGREDIENTS
Servings: 4
Ingredients
- 3 tablespoon French's® Honey Mustard
- 8 thick slices Italian bread or rye bread
- 8 thin slices baked ham
- 8 slices Swiss cheese
- 2 tablespoon butter
KEY PRODUCTS
INSTRUCTIONS
- 1 SPREAD 1 tsp. mustard on each slice of bread. Layer ham and cheese on 4 slices bread. Cover with top half of bread slices, mustard side down. Spread tops of sandwiches with half of the butter.
- 2 HEAT a nonstick skillet over medium-low heat. Add the sandwiches, buttered side down, in the pan. Spread the tops with remaining butter and cook for 6 minutes, turning halfway or until golden brown. Cut in half and serve hot. Serve with additional mustard.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
