25m
PREP TIME
5m
COOK TIME
10
INGREDIENTS
Servings: 4
Ingredients
- 1/4 cup Olive oil
- 1/4 cup French's® Classic Yellow Mustard
- 2 tablespoon fresh basil
- 3 cloves Garlic, minced
- 1/2 of a small eggplant
- 1 med zucchini
- 1 large red onion
- 2 large ripe plum tomatoes
- 1 large red bell pepper
- 81 slices Mulitgrain sandwich bread
KEY PRODUCTS
INSTRUCTIONS
- 1 COMBINE oil, mustard, basil and garlic in small bowl.
- 2 CUT eggplant and zucchini lengthwise into 1/4-inch thick slices. Cut onion and tomatoes crosswise into 1/2-inch-thick slices. Cut red pepper lengthwise into 2-inch wide pieces; discard seeds. Place vegetables on platter. Baste with reserved mustard mixture.
- 3 PLACE vegetables on oiled rack or vegetable basket. Grill over medium-high heat 3 to 5 minutes or until vegetables are tender, basting and turning once.
- 4 LAYER vegetables on 4 slices of bread; cover with remaining 4 slices of bread.
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NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
