Grilled Monte Cristo

Name: Grilled Monte Cristo
Prep time: 15 min
Cook time: 5 min
Yield: 4
Cuisine: American,
Ingredients: 6 tbsp Honey Dijon Mustard; 8 thick slices white bread; 4 oz brie cheese; 12 slices deli smoked honey ham; 2 large eggs; 2 tbsp butter

15m

PREP TIME

COOK TIME

INGREDIENTS

Servings: 4

Ingredients

6 tablespoon French's® Honey Dijon Mustard Squeeze Bottle
8 thick slices white bread
4 ounce brie cheese
12 slices deli smoked honey ham
2 large eggs
2 tablespoon butter

KEY PRODUCTS

INSTRUCTIONS

1 SPREAD 1 tbsp. mustard on each of 4 slices bread. Layer cheese and ham over mustard, dividing evenly. Cover with top half of bread slices. Press down firmly.
2 BEAT eggs with 2 tbsp. mustard in pie plate. Dip sandwiches into beaten egg, coating both sides, shaking off excess.
3 MELT butter in large nonstick skillet or griddle. Cook sandwiches about 5 minutes until golden and cheese melts, turning once. Cut in half to serve.