Grilled Reuben Sandwiches

Name: Grilled Reuben Sandwiches
Prep time: 10 min
Cook time: 6 min
Yield: 4
Cuisine: American,
Ingredients: 6 tbsp Horseradish Mustard; 2 tbsp sweet pickle relish; 8 slices rye bread; 12 oz lean corned beef; 1 1/4 cups Sauerkraut, well drained; 8 slices Swiss cheese; 3 tbsp butter

10m

PREP TIME

6m

COOK TIME

7

INGREDIENTS

Servings: 4

Ingredients

6 tablespoon French's® Horseradish Deli Mustard Squeeze Bottle
2 tablespoon sweet pickle relish
8 slices rye bread
12 ounce lean corned beef
1 1/4 cups Sauerkraut, well drained
8 slices Swiss cheese
3 tablespoon butter

KEY PRODUCTS

INSTRUCTIONS

1 Combine mustard and relish in small dish. Spread on 4 slices of bread. Arrange corned beef, sauerkraut and cheese on top, dividing evenly. Cover with top half of bread slices. Spread tops of sandwiches with half of the butter.
2 Heat a nonstick skillet over medium-low heat. Add the sandwiches, buttered side down, in the pan. Spread the tops with butter and cook for 6 minutes, turning halfway or until golden brown. Cut in half and serve hot.