10m
PREP TIME
6m
COOK TIME
7
INGREDIENTS
Servings: 4
Ingredients
- 6 tablespoon French's® Horseradish Deli Mustard Squeeze Bottle
- 2 tablespoon sweet pickle relish
- 8 slices rye bread
- 12 ounce lean corned beef
- 1 1/4 cups Sauerkraut, well drained
- 8 slices Swiss cheese
- 3 tablespoon butter
KEY PRODUCTS
INSTRUCTIONS
- 1 Combine mustard and relish in small dish. Spread on 4 slices of bread. Arrange corned beef, sauerkraut and cheese on top, dividing evenly. Cover with top half of bread slices. Spread tops of sandwiches with half of the butter.
- 2 Heat a nonstick skillet over medium-low heat. Add the sandwiches, buttered side down, in the pan. Spread the tops with butter and cook for 6 minutes, turning halfway or until golden brown. Cut in half and serve hot.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
