10m
PREP TIME
12m
COOK TIME
6
INGREDIENTS
Servings: 4
Ingredients
- 3 tablespoon French's® Spicy Brown Mustard
- 1 tablespoon pancake syrup
- 1 teaspoon prepared horseradish
- 8 slices (7 x 6-inches each) sourdough bread
- 1/2 pound sliced smoked turkey breast
- 5 ounce brie cheese
KEY PRODUCTS
INSTRUCTIONS
- 1 COMBINE mustard, syrup and horseradish. Spread evenly onto 4 slices of bread. Layer turkey and cheese on top. Cover with second slice of bread.
- 2 MELT 1 to 2 tbsp. butter or margarine in large nonstick skillet or griddle. Cook sandwiches, two at a time, about 3 minutes on each side or until golden brown. Cut in half to serve.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.