Pan Seared Tilapia Sandwich with Red Pepper Basil Mustard

Name: Pan Seared Tilapia Sandwich with Red Pepper Basil Mustard
Prep time: 5 min
Cook time: 5 min
Yield: 4
Cuisine: American,
Ingredients: 1/4 cup Dijon Mustard; 1/4 cup roasted red pepper in oil and garlic, drained and minced; 1/4 cup mayonnaise; 2 tbsp minced fresh basil; 4 (4 oz.) tilapia fillets; 2 tsp Garlic and pepper seasoning blend; 2 tbsp butter; 4 wheat sandwich buns

5m

PREP TIME

5m

COOK TIME

8

INGREDIENTS

Servings: 4

Ingredients

1/4 cup French's® Chardonnay Dijon Mustard Squeeze Bottle
1/4 cup roasted red pepper in oil and garlic, drained and minced
1/4 cup mayonnaise
2 tablespoon minced fresh basil
4 (4 oz.) tilapia fillets
2 teaspoon Garlic and pepper seasoning blend
2 tablespoon butter
4 wheat sandwich buns

KEY PRODUCTS

INSTRUCTIONS

1 COMBINE mustard, red pepper, mayonnaise, and basil in bowl and stir to blend; set aside.
2 SEASON tilapia fillets with garlic pepper seasoning. Sauté in butter for 2 min. on each side or until fully cooked.
3 LAYER 1 lettuce leaf on bottom half of each bun; top each with 1 fish fillet and 2 tbsp. red pepper basil mustard. Close with top half of bun. Serve with additional red pepper basil mustard on the side.