A sweet and savory glaze that is wonderful on salmon. Try on chicken and pork chops too.
3m
PREP TIME
5
INGREDIENTS
Servings: 1 (serving)
Ingredients
- 3 tablespoon FRENCH'S® Classic Yellow® Mustard Sweet
- 1 tablespoon French's® Spicy Brown Mustard
- 1 tablespoon honey
- 1 tablespoon reduced sodium soy sauce
- 1 teaspoon FRANK'S RedHot® Original Cayenne Pepper Sauce
KEY PRODUCTS
INSTRUCTIONS
- 1 IN a small bowl, whisk together mustards, honey, soy sauce and hot sauce.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
