Tangy and sweet with a touch of heat, this is the barbecue sauce grilling dreams are made of. Made with French’s® Tomato Ketchup, you can use it to sauce everything from pulled pork to chicken and burgers, or as a kicked-up dip for French fries.
3m
PREP TIME
3m
COOK TIME
48
CALORIES
5
INGREDIENTS
Servings: 14 (2 tablespoons)
Ingredients
- 1/2 cup French's® Tomato Ketchup
- 1/2 cup Molasses
- 1/4 cup French's® Classic Yellow Mustard
- 1/4 cup French's® Classic Worcestershire Sauce
- 1/4 cup Frank's RedHot® Original Cayenne Pepper Sauce
INSTRUCTIONS
- 1 MIX all ingredients in small saucepan until well blended.
-
2
COOK until heated through and slightly thickened. Remove from heat. Use to make pulled pork, or brush on chicken or pork tenderloin during grilling.
Makes 1 3/4 cups.
