10m
PREP TIME
4hr 30m
COOK TIME
9
INGREDIENTS
Servings: 6
Ingredients
- 2 pounds lamb stew meat
- 1 large onion, chopped
- 1 tablespoon minced garlic
- 2 (12 ounce) jar brown gravy
- 1/2 cup Water
- 1/3 cup French's® Classic Worcestershire Sauce
- 1 1/2 pounds small red potatoes, halved
- 2 cups baby carrots
- 1 (12 ounce each) packages frozen peas, thawed
KEY PRODUCTS
INSTRUCTIONS
- 1 SEASON lamb with salt and pepper to taste. Brown meat in 2 tbsp. hot oil in large skillet; transfer to 5-qt. slow cooker.
- 2 STIR remaining ingredients except peas into slow cooker; mix well. Cover; cook on HIGH heat setting for 4 1/2 hours, or on LOW heat setting for 9 hours until meat is tender and vegetables are cooked.
- 3 STIR in peas during last 10 min. of cooking. Serve stew with crusty bread, if desired.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
