Creamy Butternut Squash & Carrot Soup

Name: Creamy Butternut Squash & Carrot Soup
Prep time: 20 min
Cook time: 10 min
Yield: 6
Cuisine: American,
Ingredients: 2 (12 ounce each) packages frozen butternut squash, thawed; 1 cup frozen sliced carrots, thawed; 1/2 cup onion; 4 cups vegetable broth; 1/4 cup Dijon Mustard; 1 tbsp Honey; 1/4 tsp curry powder

20m

PREP TIME

10m

COOK TIME

INGREDIENTS

Servings: 6

Ingredients

2 (12 ounce each) packages frozen butternut squash, thawed
1 cup frozen sliced carrots, thawed
1/2 cup onion
4 cups vegetable broth
1/4 cup French's® Chardonnay Dijon Mustard Squeeze Bottle
1 tablespoon Honey
1/4 teaspoon curry powder

KEY PRODUCTS

INSTRUCTIONS

1 COMBINE all ingredients in large saucepan. Simmer 10 minutes or until carrots are tender.
2 PLACE 2 cups of the soup into blender container. Cover and process on low speed until smooth. (See Note.) Transfer to bowl. Repeat with remaining soup mixture. Return all to saucepan.
3 SEASON with salt and pepper to taste. Heat through. If desired, serve with a dollop of sour cream or whipped cream.