20m
PREP TIME
5hr
COOK TIME
8
INGREDIENTS
Servings: 6
Ingredients
- 4 pounds beef short ribs
- 2 pounds small red potatoes, scrubbed and scored
- 8 large carrots
- 2 large onions, cut into thick wedges
- 1 bottle (12 ounces) beer
- 8 tablespoon French's® Spicy Brown Mustard
- 3 tablespoon French's® Classic Worcestershire Sauce
- 2 tablespoon cornstarch
INSTRUCTIONS
- 1 Broil ribs 6-inches from heat until well-browned, about 10 min. Place vegetables in bottom of slow cooker. Place ribs on top of vegetables.
- 2 Combine beer, 6 tbsp. mustard and 2 tbsp. Worcestershire. Pour over all. Cover pot. Cook on high-heat setting for 5 hours (or 10 hours on low setting) until meat is tender. Remove meat and vegetables with slotted spoon to platter; keep warm.
- 3 Skim fat from broth. Pour broth into saucepan. Whisk cornstarch mixture into broth and simmer 2 min. until thickened, stirring often. Stir in remaining 2 tbsp. mustard and 1 tbsp. Worcestershire; heat through.
- 4 Serve gravy with meat and vegetables.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
