5m
PREP TIME
15m
COOK TIME
7
INGREDIENTS
Servings: 6
Ingredients
- 1 pound ground beef
- 1 (14 ounce) jar marinara or spaghetti sauce
- 1 (10 1/2 ounce) can Campbell's® Condensed Beef Broth
- 1 (16 oz.) package Italian-style frozen vegetables
- 2 cups southern-style hash brown potatoes
- 2 tablespoon French's® Classic Worcestershire Sauce
- 1 1/3 cups (2.8 oz.) French's® Original Crispy Fried Onions
INSTRUCTIONS
- 1 SAUTE beef in nonstick skillet until browned; drain.
- 2 STIR in sauce, broth, vegetables, potatoes and Worcestershire. Heat to boiling. Simmer, covered, 10 min. until vegetables are tender.
- 3 LADLE soup into bowls. Top with Crispy Fried Onions.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.