This sweet-savory pastry is filled with an enticing mixture of sausage, apples and cranberries. Serve this versatile recipe as an appetizer, at brunch or as a main dish.
15m
PREP TIME
35m
COOK TIME
179
CALORIES
10
INGREDIENTS
Servings: 12
Ingredients
- 2 eggs, divided
- 1 tablespoon water
- 1/2 pound bulk pork sausage
- 1 cup chopped apple
- 1 cup soft bread crumbs
- 1/2 cup dried cranberries
- 1/4 cup chopped onion
- 1 teaspoon McCormick Gourmet™ Organic Crushed Rosemary
- 1/2 teaspoon McCormick Gourmet™ Organic Ground Saigon Cinnamon
- 1 sheet (1/2 of 17.3 ounce package) frozen puff pastry, thawed
INSTRUCTIONS
- 1 Preheat oven to 375°F. Beat 1 of the eggs and water in small bowl. Set aside. Mix remaining egg, sausage, apple, bread crumbs, cranberries, onion, rosemary and cinnamon in large bowl until well blended
- 2 Unfold puff pastry on lightly floured surface. Cut lengthwise into 2 rectangles. Cut strips 1 inch apart and 1 1/2 inches across down long sides of each pastry rectangle. Spoon 1/2 of the sausage mixture down center of each pastry rectangle. Fold over 1 pastry strip at a time, alternating sides, to enclose sausage mixture. Place pastry on baking sheet. Brush with egg mixture
- 3 Bake 35 minutes or until pastry is golden brown and sausage is cooked through. Cool on baking sheet 5 minutes. Cut each pastry into 6 pieces to serve
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