This dip gets its terrific smoky flavor from chipotle chile pepper. Add extra chipotle to turn up the heat.
10m
PREP TIME
46
CALORIES
8
INGREDIENTS
Servings: 14 (2 tablespoon)
Ingredients
- 1 can (15 ounces) black beans, drained and rinsed
- 1/2 cup sour cream
- 1/4 cup tomato paste
- 1 teaspoon McCormick Gourmet™ Chipotle Chile Pepper
- 1/2 teaspoon McCormick Gourmet™ Organic Ground Cumin
- 2 tablespoons chopped onion
- 2 tablespoons diced tomato
- 1 teaspoon chopped fresh cilantro
INSTRUCTIONS
- 1 Mash beans in medium bowl until slightly chunky. Add sour cream, tomato paste, chipotle chile pepper and cumin; mix until well blended. Cover
- 2 Refrigerate 30 minutes to allow flavors to blend
- 3 Garnish with onion, tomato and cilantro. Serve as desired with tortilla chips and salsa or guacamole
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