Herbed Goat Cheese Deviled Eggs

Name: Herbed Goat Cheese Deviled Eggs
Prep time: 10 min
Yield: 6
Cuisine: American,
Ingredients: 6 hard-cooked eggs peeled; 1/4 cup mayonnaise; 2 tbsps goat cheese; 1/4 tsp organic rosemary crushed; 1/4 tsp organic thyme; 1/4 tsp black pepper coarse ground; 1 radish halved and thinly sliced

Deviled eggs get all dressed up for brunch! A creamy mixture of goat cheese and cooked egg is the perfect vessel for an aromatic blend of dried herbs including rosemary and thyme. Top with a crisp radish garnish for color and crunch.

10m

PREP TIME

149

CALORIES

INGREDIENTS

Servings: 6 (2 halves)

Ingredients

6 hard-cooked eggs, peeled
1/4 cup mayonnaise
2 tablespoons goat cheese
1/4 teaspoon McCormick Gourmet™ Organic Crushed Rosemary
1/4 teaspoon McCormick Gourmet™ Organic Thyme Leaves
1/4 teaspoon McCormick® Coarse Ground Black Pepper
1 radish, halved and thinly sliced

INSTRUCTIONS

1 Slice eggs in half lengthwise. Remove yolks; place in small bowl. Mash yolks with fork or potato masher.
2 Stir in mayonnaise, goat cheese, rosemary, thyme and black pepper until smooth and creamy. Spoon or pipe yolk mixture into egg white halves.
3 Refrigerate 1 hour or until ready to serve. Top each with a radish slice.