Steep dried hibiscus herbal tea leaves and Whole Cloves in the sun for a refreshing and vibrant tea with aromatic floral flavor. Use Simple Syrup instead of sugar to sweeten the iced tea to avoid any undissolved grains of sugar.
5m
PREP TIME
3
INGREDIENTS
Servings: 6 (1 cup)
Ingredients
- 6 cups water
- 1/4 cup loose dried hibiscus herbal tea leaves
- 6 McCormick Gourmet™ All Natural Whole Cloves
INSTRUCTIONS
- 1 Place water, tea leaves and whole cloves in large container or pitcher. Stir. Cover with lid or plastic wrap. Let stand in sun for 3 to 5 hours.
- 2 Strain tea, discarding tea leaves and whole cloves. Serve tea over ice or refrigerate until chilled. Sweeten with Simply Syrup, if desired.
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