Refreshing lemon grass and sweet lychee flavor this thoroughly modern martini.
5m
PREP TIME
10m
COOK TIME
8
INGREDIENTS
Servings: 1
Ingredients
- Lemon Grass Simple Syrup
- 1 cup sugar
- 1 cup water
- 4 pieces (4-inches each) lemon grass, cut into thirds
- For each Lemon Grass Lychee Martini
- 2 ounces vodka
- 1 ounce Lemon Grass Simple Syrup
- 1 ounce lychee juice, from canned lychees
- 1 lemon wedge
- 1 lemon twist
INSTRUCTIONS
- 1 For the Simple Syrup, mix sugar, water and lemon grass pieces in small saucepan. Bring to boil. Reduce heat to low; simmer 10 minutes or until sugar is completely dissolved. Refrigerate 2 hours. Strain. Cover and refrigerate until ready to use. (This makes enough simple syrup for 8 martinis
- 2 For each Martini, fill cocktail shaker half full with cracked ice. Add vodka, simple syrup and lychee juice; shake until well mixed and chilled. Strain into martini glass. Squeeze juice from lemon wedge into martini. Rub lemon twist around rim of glass, then drop into martini
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NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
