Apple cider simmered with lemon peel, bay leaves, cinnamon sticks, ginger and nutmeg will warm up your guests during the holiday season.
5m
PREP TIME
10m
COOK TIME
120
CALORIES
6
INGREDIENTS
Servings: 8 (1 cup)
Ingredients
- 1/2 gallon apple cider
- 2 strips lemon peel, yellow part only
- 2 sticks McCormick Gourmet™ Organic Saigon Cinnamon Sticks
- 2 McCormick Gourmet™ Organic Turkish Bay Leaves
- 1/2 teaspoon McCormick Gourmet™ Organic Ground Ginger
- 1/2 teaspoon McCormick Gourmet™ Organic Ground Nutmeg
INSTRUCTIONS
- 1 Place all ingredients in large saucepan. Bring to simmer on medium heat.
- 2 Reduce heat to low; simmer 10 minutes. Remove lemon peels, cinnamon sticks and bay leaves before serving.
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