Decadent French toast with brioche bread is 100% worth crawling out of bed for. Our brioche French toast recipe has all the ingredients you love, plus a few extra. McCormick Gourmet™ Organic Cinnamon and nutmeg seasonings add a nutty, spiced flavor to this must-have br...
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PREP TIME
20m
COOK TIME
381
CALORIES
9
INGREDIENTS
Servings: 8 (1 slice)
Ingredients
- 6 eggs
- 1 cup milk
- 2 tablespoons sugar
- 1 tablespoons McCormick Gourmet™ Organic Ground Saigon Cinnamon
- 1 tablespoon chia seeds
- 1/2 teaspoon McCormick Gourmet™ Organic Ground Nutmeg
- 1 teaspoon McCormick® All Natural Pure Vanilla Extract
- 1 loaf Brioche bread, cut into 1-inch thick slices (about 8 slices)
- 2 tablespoons butter, divided
INSTRUCTIONS
- 1 Beat eggs in 13x9-inch baking dish. Stir in milk, sugar, cinnamon, chia seeds, nutmeg and vanilla. Whisk until well blended. Place bread in pan, soak each side for 5 minutes.
- 2 Melt 1 tablespoon butter in large nonstick skillet or griddle on medium low heat. Place 4 slices in skillet. Cook 4 to 5 minutes per side or until golden brown. Repeat with remaining slices. Serve with maple syrup and additional cinnamon, chia seeds and nutmeg if desired.
