Make an all-time breakfast favorite with this easy apple cinnamon muffin recipe. A granny smith apple, chopped pecans and raisins bring the texture, while a combination of McCormick Gourmet™ Organic Ground Nutmeg, Saigon cinnamon and vanilla extract create the flavor. ...
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15m
PREP TIME
25m
COOK TIME
213
CALORIES
14
INGREDIENTS
Servings: 12 (1 muffin)
Ingredients
- 1 1/2 cups flour
- 2/3 cup packed brown sugar
- 1 1/2 teaspoons baking powder
- 1 teaspoon McCormick Gourmet™ Organic Ground Saigon Cinnamon
- 1/2 teaspoon baking soda
- 1/2 teaspoon McCormick Gourmet™ Organic Ground Nutmeg
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/3 cup vegetable oil
- 1 egg
- 1/2 teaspoon McCormick® All Natural Pure Vanilla Extract
- 1 Granny Smith apple, peeled and chopped
-
1/3
cup
chopped pecans
![substitution]( "substitution")
Substitutions available
/ chopped walnuts
- 1/3 cup raisins
INSTRUCTIONS
- 1 Preheat oven to 400°F. Lightly grease 12 muffin cups or line with paper baking cups. Set aside
- 2 Mix first 7 ingredients in large bowl. Mix milk, oil, egg and vanilla in medium bowl. Add to flour mixture; stir just until dry ingredients are moistened (batter will be thick and slightly lumpy). Stir in apple, nuts and raisins. Spoon batter into prepared muffin cups, filling each cup 2/3 full
- 3 Bake 20 to 25 minutes or until toothpick inserted into center of muffins comes out clean. Serve warm
