Cranberry Apple Bake

Name: Cranberry Apple Bake
Prep time: 20 min
Cook time: 40 min
Yield: 12
Cuisine: NorthEast,
Ingredients: 1/3 cup sugar; 3 tbsps flour; 1 tsp McCormick Gourmet™ Organic Cinnamon, Ground Saigon; 1/4 tsp McCormick Gourmet™ Allspice, Ground Jamaican; 6 medium Granny Smith apples peeled, cored and coarsely chopped; 1 1/2 cups fresh or frozen cranberries coarsely chopped; 1/2 cup walnuts coarsely chopped; 1/4 cup raisins; 3/4 cup flour; 2 tbsps sugar; 1 tsp baking powder; 3 tbsps butter melted; 3 tbsps milk; 1 egg; 1 tsp McCormick® Pure Vanilla Extract

A warm hint of allspice is the special secret ingredient in this dessert that’s perfect for fall or holiday celebrations.

20m

PREP TIME

40m

COOK TIME

187

CALORIES

15

INGREDIENTS

Servings: 12

Ingredients

Cranberry-Apple Filling
1/3 cup sugar
3 tablespoons flour
1 teaspoon McCormick Gourmet™ Organic Ground Saigon Cinnamon
1/4 teaspoon McCormick Gourmet™ Organic Ground Allspice
6 medium Granny Smith apples, peeled, cored and coarsely chopped
1 1/2 cups fresh or frozen cranberries, coarsely chopped
1/2 cup walnuts, coarsely chopped
1/4 cup raisins
Topping
3/4 cup flour
2 tablespoons sugar
1 teaspoon baking powder
3 tablespoons butter, melted
3 tablespoons milk
1 egg
1 teaspoon McCormick® All Natural Pure Vanilla Extract

INSTRUCTIONS

1 Preheat oven to 350°F. For the Filling, mix sugar, flour, cinnamon and allspice in large bowl. Add apples, cranberries, walnuts and raisins; toss to coat well. Spread mixture evenly in bottom of buttered 13x9-inch baking dish. Set aside.
2 For the Topping, mix flour, sugar and baking powder in large bowl. Add butter, milk, egg and vanilla; beat with electric mixer on medium speed until smooth. Spoon batter evenly over fruit mixture.
3 Bake 30 to 35 minutes or until topping is brown and a toothpick inserted in center of topping comes out clean. Serve warm.