The full fruity taste of berries mellows Tellicherry black peppercorns mild heat in this dessert pairing.
15m
PREP TIME
260
CALORIES
10
INGREDIENTS
Servings: 6
Ingredients
- 1/4 cup balsamic vinegar
- 5 tablespoons sugar, divided
- 1/2 teaspoon McCormick Gourmet™ Organic Whole Black Peppercorns
- 1/2 cup mascarpone cheese
- 1/2 cup heavy cream
- 1 tablespoon McCormick Gourmet™ Organic Pure Vanilla Extract
- 1 cup strawberries
- 1 cup blueberries
- 1 cup raspberries
- 1 cup blackberries
INSTRUCTIONS
- 1 Mix vinegar, 1 tablespoon of the sugar and crushed peppercorns in medium saucepan on medium heat until sugar dissolves. Bring to boil and boil about 5 minutes until syrup is reduced to about 2 tablespoons. Transfer to small bowl; cover. Cool completely
- 2 Mix mascarpone cheese, cream, 2 tablespoons of the sugar and vanilla in large bowl with electric mixer on low speed. Beat on medium-high speed until thick and soft peaks form. Cover. Refrigerate until ready to serve
- 3 Meanwhile, mix berries and remaining 2 tablespoons sugar in medium bowl. Add cooled balsamic mixture; toss gently to coat well. Let stand at room temperature 30 minutes. Divide berry mixture among 6 serving bowls. Spoon mascarpone topping over berries to serve
