The minty, citrus flavor of coriander balances the bright, slightly sweet taste of coconut water in this refreshing sorbet.
5m
PREP TIME
10m
COOK TIME
96
CALORIES
4
INGREDIENTS
Servings: 8 (1/2 cup)
Ingredients
- 3 1/2 cups coconut water
-
1/2
cup
guava juice
![substitution]( "substitution")
Substitutions available
- guava nectar
- 1/2 cup sugar
- 1 teaspoon McCormick Gourmet™ Organic Ground Coriander
INSTRUCTIONS
- 1 Mix coconut water, guava juice, sugar and coriander in medium saucepan. Bring to boil. Reduce heat to low; simmer 10 minutes. Cool to room temperature. Cover
- 2 Refrigerate 1 hour or until chilled
- 3 Pour mixture into an ice cream maker. Freeze according to manufacturer's directions
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