The taste of the Southwest is so easy to make at home with an ancho and chipotle chile pepper spice rub. Just rub the spices over the meat and grill for instant flavor.
10m
PREP TIME
16m
COOK TIME
255
CALORIES
9
INGREDIENTS
Servings: 8
Ingredients
- 2 teaspoons McCormick Gourmet™ Ancho Chile Pepper
- 1 1/2 teaspoons McCormick Gourmet™ Organic Ground Saigon Cinnamon
- 1 1/2 teaspoons McCormick Gourmet™ All Natural Mexican Oregano
- 1 teaspoon McCormick Gourmet™ Chipotle Chile Pepper
- 1 teaspoon McCormick Gourmet™ All Natural Flat Leaf Parsley
- 3/4 teaspoon McCormick Gourmet™ Organic Coarse Ground Black Pepper
- 1/2 teaspoon McCormick Gourmet™ Organic Ground Cumin
- 1 1/4 teaspoons salt
-
2
pounds
New York strip, 1 inch thick
![substitution]( "substitution")
Substitutions available
- rib-eye steaks, 1 inch thick
INSTRUCTIONS
- 1 Mix seasonings on plate. Coat steaks evenly with seasoning mixture
- 2 Grill over medium-high heat 6 to 8 minutes per side or until desired doneness
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