When you are craving a steaming bowl of Asian noodles in a savory broth and you are nowhere near an Asian restaurant, this is the recipe for you.
15m
PREP TIME
15m
COOK TIME
266
CALORIES
12
INGREDIENTS
Servings: 4
Ingredients
- 2 tablespoons rice wine vinegar
- 2 tablespoons tomato paste
-
1
tablespoon
soy sauce
![substitution]( "substitution")
Substitutions available
- reduced sodium soy sauce
- 1 teaspoon McCormick Gourmet™ Sriracha Seasoning
- 8 ounces thin-sliced boneless pork chops
- 1 tablespoon oil
-
1
container
(32 ounces)
chicken stock
![substitution]( "substitution")
Substitutions available
- unsalted chicken stock
- 2 cups water
-
4
ounces
dried Chinese
noodles
![substitution]( "substitution")
Substitutions available
- thin spaghetti
- 1/2 cup shredded carrots
- 1/2 cup frozen corn, thawed
- 2 green onions, thinly sliced
INSTRUCTIONS
- 1 Mix vinegar, tomato paste, soy sauce and Seasoning in medium bowl until well blended. Reserve 1 tablespoon. Add pork to remaining marinade; turn to coat well. Cover. Refrigerate 1 hour.
- 2 Remove pork from marinade. Discard any remaining marinade. Heat oil in large skillet on high heat. Add pork; cook 1 to 2 minutes per side or until browned. Keep warm.
- 3 Bring stock, water and reserved marinade to boil in large saucepan on high heat. Add noodles; cook as directed on package. Divide noodles and broth among each of 4 bowls. Top with pork, carrots, corn and green onions. Sprinkle with additional Seasoning as desired.
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