20m
PREP TIME
15m
COOK TIME
323
CALORIES
13
INGREDIENTS
Servings: 6
Ingredients
- 1/2 package (from 14 ounce box) Simply Asia® Chinese Style Lo Mein Noodles
- 1/4 cup sweet soy sauce
- 2 tablespoons Fiery Fresh Sambal Sauce
- 1 teaspoon McCormick Gourmet™ Organic Ground Ginger
- 3 tablespoons vegetable oil, divided
- 1/4 cup thinly sliced shallots, divided
- 2 tablespoons finely chopped garlic, divided
- 1 pound medium shrimp, peeled and deveined
-
2 to 3
stalks
Chinese broccoli, ends of stems trimmed and broccoli cut into 1-inch pieces (about 2 cups)
![substitution]( "substitution")
Substitutions available
- stalks broccolini, ends of stems trimmed and broccolini cut into 1-inch pieces (about 2 cups)
- 1 cup sliced shiitake mushrooms
- 3 green onions, cut into 1-inch pieces
- 1/4 cup chopped cashews
- 1 lime, cut into 6 wedges
INSTRUCTIONS
- 1 Cook noodles as directed on package. Drain well. Set aside. Meanwhile, mix sweet soy sauce, Sambal Sauce and ginger in small bowl. Set aside.
- 2 Heat 2 tablespoons of the oil in large skillet or wok on medium-high heat. Add 2 tablespoons of the shallots and 1 tablespoon of the garlic; cook and stir 30 seconds or until fragrant. Add shrimp; cook and stir 3 minutes or until shrimp turn pink. Remove shrimp from skillet.
- 3 Heat remaining 1 tablespoon oil in same skillet on medium-high heat. Add remaining 2 tablespoons shallots and 1 tablespoon garlic; cook and stir 30 seconds or until fragrant. Add broccoli, mushrooms and green onions; cook and stir 2 to 3 minutes or until tender-crisp. Add noodles, shrimp and sweet soy sauce mixture; toss to coat well.
- 4 Spoon noodle mixture into serving bowls. Top with cashews and additional Sambal Sauce, if desired. Squeeze with lime wedge before serving.
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