15m
PREP TIME
20m
COOK TIME
226
CALORIES
12
INGREDIENTS
Servings: 5
Ingredients
- 1 pound ground lamb
- 1 egg yolk
- 3 1/2 teaspoons Organic Shawarma, divided
- 1/4 teaspoon McCormick Gourmet™ Organic Coarse Ground Black Pepper
- 1 tablespoon chopped fresh parsley
- 1/2 teaspoon sicilian sea salt
- 1 cup plain Greek yogurt
- 1 large seedless cucumber, grated
- 1 tablespoon fresh lemon juice
- Pita bread, optional
- Sliced red onion, optional
- Chopped fresh parsley, optional
INSTRUCTIONS
- 1 Preheat oven to 375°F. Mix lamb, egg yolk, 3 teaspoons of the Shawarma Seasoning, parsley, salt, and pepper in medium bowl. Shape into 1 1/2-inch meatballs (about 15). Arrange on shallow baking pan sprayed with no stick cooking spray.
- 2 Bake 20 minutes or until lightly browned and cooked through.
- 3 Meanwhile, mix yogurt, grated cucumber, lemon juice and remaining 1/2 teaspoon Seasoning in medium bowl. Cover and refrigerate until ready to serve.
- 4 Serve meatballs with tzatziki sauce on pita bread, if desired. Garnish with red onions and parsley, if desired.
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