Herbed Chicken & Spinach Soup

Spice-Rubbed Buffalo Steaks with Fig Balsamic Reduction

Chefs are celebrating the taste and lean qualities of exotic meats with lighter preparations. These buffalo steaks are seasoned with an allspice rub and served with a sophisticated fig balsamic reduction.
10m
PREP TIME
15m
COOK TIME
357
CALORIES
9
INGREDIENTS

Servings: 4

Ingredients

INSTRUCTIONS

  • 1 For the Buffalo Steaks, mix allspice, pepper, fennel and sea salt in small bowl. Season both sides of steaks with spice mixture. Set aside
  • 2 For the Fig Balsamic Reduction, mix figs, balsamic vinegar and Kecap Manis in small saucepan. Bring to simmer on medium heat. Reduce heat to medium-low; cook 10 to 12 minutes or until sauce has reduced by half. Remove pan from heat. Stir in butter until well blended. Keep sauce warm. Meanwhile, grill steaks over medium-high heat 10 to 14 minutes or until desired doneness, turning once. Serve steaks with Fig Balsamic Reduction

SIGN-UP FOR OUR
FREE MEAL PLANNER

It’s your way to plan meals, save recipes and spices, get inspired — and receive special offers and discounts.

Flavor Maker

Plan your meals, build your digital pantry, save recipes, and more!

NUTRITION INFORMATION

(per Serving)
Edit
Shopping List
    Edit
    Shopping List

    Personal List

      Shopping List

      Recipe

      ShoppingList_RecipeName

      View Recipe>>

      Ingredients

        Shopping List
        Go To Meal Planner