15m
PREP TIME
10m
COOK TIME
247
CALORIES
12
INGREDIENTS
Servings: 4
Ingredients
- 1 pound boneless skinless chicken breasts, cut into 1-inch cubes
- 1 red bell pepper, cut into 1-inch chunks
- 1/2 pineapple, peeled, cored, and cut into 1-inch chunks
- 1/2 cup water
- 1/4 cup brown sugar
- 1/4 cup soy sauce
- 2 tablespoons lime juice
- 1 tablespoon Thai Kitchen® Gluten Free Premium Fish Sauce
- 2 cloves garlic, finely chopped
- 1 tablespoon McCormick Gourmet™ Thai Basil
- 1 teaspoon McCormick Gourmet™ Organic Ground Ginger
- 1/2 teaspoon McCormick Gourmet™ Sicilian Sea Salt
INSTRUCTIONS
- 1 Thread chicken, bell pepper and pineapple onto skewers. Place in 13x9-inch baking dish. Mix remaining ingredients in small bowl. Reserve 1/4 cup for brushing. Pour remaining marinade over skewers.
- 2 Cover and refrigerate 1 hour. Remove skewers from marinade. Discard any remaining marinade.
- 3 Grill skewers over medium-high heat 4 to 6 minutes per side or until chicken is cooked through, turning occasionally and brushing with reserved marinade. Serve with chopped fresh cilantro and lime wedges, if desired.
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