10m
PREP TIME
3hr
COOK TIME
61
CALORIES
9
INGREDIENTS
Servings: 6 (1 egg yolk)
Ingredients
- 1 1/2 cups kosher salt
- 1/4 cup sugar
- 1/4 cup McCormick Gourmet™ Organic Crushed Red Pepper
- 2 tablespoons McCormick Gourmet™ Organic Coarse Ground Black Pepper
- 6 egg yolks
INSTRUCTIONS
- 1 Mix salt, sugar and spices in medium bowl until well blended.
- 2 Spread half of the seasoned salt mixture in small glass baking dish (about 9x7-inch). Make 6 evenly spaced indentations into the salt mixture with the back of a spoon. Place an egg yolk into each indentation. Gently cover yolks with remaining salt mixture. Cover with plastic wrap, leaving one corner open for moisture to escape. Refrigerate 4 days.
- 3 Preheat oven to 170°F. Remove egg yolks from salt mixture and carefully rinse in water. Place yolks on rack in small rimmed baking sheet. Discard any remaining salt mixture.
- 4 Bake 3 hours or until yolks are firm enough to slice or grate.
SIGN-UP FOR OUR
FREE MEAL PLANNER
It’s your way to plan meals, save recipes and spices, get inspired — and receive special offers and discounts.
