Start with artisan bread for stuffing that has great texture. Apples, cranberries and sausage round out the holiday flavor.
15m
PREP TIME
45m
COOK TIME
303
CALORIES
12
INGREDIENTS
Servings: 10
Ingredients
- 1/2 cup (1 stick) butter
- 2 cups chopped celery
- 1 cup chopped onion
- 1/2 pound bulk pork sausage
- 2 medium tart red apples, such as Cortland or Ida Red, cored and chopped
- 1 cup dried cranberries
- 1 teaspoon McCormick Gourmet™ All Natural Flat Leaf Parsley
- 1 teaspoon McCormick Gourmet™ Organic Crushed Rosemary
- 1 teaspoon McCormick Gourmet™ Organic Thyme Leaves
- 6 cups cubed day-old artisan bread, 1 1/2 to 2 inch cubes
- 1 1/2 cups chicken stock
- 1 cup apple cider
INSTRUCTIONS
- 1 Preheat oven to 325°F. Melt butter in large skillet on medium heat. Add celery and onion; cook and stir 5 minutes or until softened. Add sausage; cook and stir until browned. Stir in apples, cranberries, parsley, rosemary and thyme
- 2 Place bread cubes in large bowl. Add vegetable mixture, stock and apple cider; toss gently until well mixed. Spoon into lightly greased 13x9-inch baking dish. Cover with foil
- 3 Bake 15 minutes. Remove foil; bake additional 20 minutes or until heated through and top is lightly browned
SIGN-UP FOR OUR
FREE MEAL PLANNER
It’s your way to plan meals, save recipes and spices, get inspired — and receive special offers and discounts.
