Bay Leaf Mashed Potatoes

Bay Leaf Mashed Potatoes

This easy bay leaf mashed potatoes recipe adds an extra layer of flavor to your favorite holiday side dish. Just add McCormick Gourmet® Organic Turkish Bay Leaves to the pot while you boil the potatoes to elevate your savory mashed potatoes with a gourmet twist. This easy bay leaf mashed potatoes recipe adds an extra layer of flavor to your favorite holiday side dish. Just add McCormick Gourmet® Organic Turkish Bay Leaves to the pot while you boil the potatoes to elevate your savory mashed potatoes with a gourmet twist. Read More Read Less
15m
PREP TIME
20m
COOK TIME
182
CALORIES
6
INGREDIENTS

Servings: 8

Ingredients

INSTRUCTIONS

  • 1 Place potatoes and bay leaves in 4-quart saucepan. Add water to cover. Bring to boil. Reduce heat to low; cover and simmer 15 to 20 minutes or until potatoes are fork tender
  • 2 Drain and return potatoes to pan. Remove bay leaves. Add salt and white pepper. Mash with potato masher, gradually adding milk, then butter. Serve immediately

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