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Preheat oven to 350°F. Melt butter in large skillet on medium heat. Add squash, celery and onion; cook and stir 15 minutes or until squash is fork-tender
Mix brown and wild rice in large bowl. Stir in vegetable mixture and seasonings. Add stock; toss gently until well mixed. Spoon into lightly greased 13x9inch baking dish. Sprinkle with pecans. Cover with foil
Bake 30 minutes or until heated through
This is one of the best wild rice recipes! A healthier take on stuffing, though the combination of seasonings makes it take just like classic stuffing! Everyone that tasted it had to have the recipe. Sooo good, I highly recommend!
Julie | December 21, 2013