Spread smoky chipotle bacon jam on bread for grilled cheese, serve as a burger topping or sandwich condiment. For appetizers, spread on crostini and top with Manchego cheese or stuff in cherry tomatoes with fresh mozzarella.
10m
PREP TIME
30m
COOK TIME
46
CALORIES
8
INGREDIENTS
Servings: 32 (1 tablespoon)
Ingredients
- 1 pound bacon, cut into 1/2-inch pieces
- 1 medium red onion, chopped
- 1 medium yellow onion, chopped
- 2 cloves garlic, coarsely chopped
- 1/2 cup firmly packed brown sugar
- 1/4 cup cider vinegar
- 1/4 cup brewed coffee
- 2 teaspoons McCormick Gourmet™ Chipotle Pepper, Crushed
INSTRUCTIONS
- 1 Cook bacon in large saucepan on medium heat until just starting to crisp. Drain fat. Add onions and garlic; cook and stir 5 minutes or until onions soften.
- 2 Stir in remaining ingredients. Cook 20 minutes or until thickened, stirring occasionally. Cool slightly. Spoon into bowl or jars. Cool completely. Cover. Store in refrigerator up to 1 week.
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