Serve smoky sweet-tart rhubarb chutney with roast or grilled pork, roast turkey or chicken, or ham.
15m
PREP TIME
30m
COOK TIME
108
CALORIES
8
INGREDIENTS
Servings: 10 (1/4 cup)
Ingredients
- 4 cups cubed rhubarb, 1/2-inch cubes
- 1 small onion, chopped
- 3/4 cup sugar
- 1/2 cup golden raisins
- 1/2 cup cider vinegar
- 2 McCormick Gourmet™ Organic Turkish Bay Leaves
- 1 teaspoon McCormick Gourmet™ Chipotle Pepper, Crushed
- 1 teaspoon McCormick Gourmet™ Organic Ground Ginger
INSTRUCTIONS
- 1 Mix all ingredients in large heavy-bottomed saucepot. Bring to simmer on medium heat, stirring occasionally to dissolve sugar.
- 2 Cook 20 to 25 minutes or until rhubarb is softened and mixture is thickened, stirring occasionally. Cool slightly. Remove bay leaves. Spoon into bowl or jars. Cool completely. Cover. Store in refrigerator up to 1 week.
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