Fiery Fresh Sambal Sauce

Name: Fiery Fresh Sambal Sauce
Prep time: 15 min
Yield: 12
Cuisine: Asian Other,
Ingredients: 1/2 pound red Fresno chilies stemmed and coarsely chopped (do not remove seeds); 1/2 cup rice vinegar; 5 tsps McCormick® Garlic, Minced; 1 tbsp McCormick Gourmet™ Organic Red Pepper, Crushed; 2 tsps McCormick Gourmet™ Sicilian Sea Salt; 1/2 tsp sugar

Sambal is a versatile Southeast Asian chile sauce used to season stir-fries, noodles, eggs, meat, seafood and vegetables. It is also enjoyed as a sweet, sour and spicy table condiment. This fresh version, prepared in a blender, accentuates the bright flavor of the chilies an... Read More Read Less

15m

PREP TIME

16

CALORIES

6

INGREDIENTS

Servings: 12

Ingredients

1/2 pound red Fresno chilies, stemmed and coarsely chopped (do not remove seeds)
1/2 cup rice vinegar
5 teaspoons McCormick® Minced Garlic
1 tablespoon McCormick Gourmet™ Organic Crushed Red Pepper
2 teaspoons McCormick Gourmet™ Sicilian Sea Salt
1/2 teaspoon sugar

INSTRUCTIONS

1 Place all ingredients in food processor or blender container; cover. Process until coarsely chopped.
2 Store in clean, tightly covered container or jar in refrigerator up to 2 weeks.
3 Test Kitchen Tips:
• Fresno chilies are similar in size to the jalapeño. When green they have a mild heat level. As they ripen and turn red, they become hotter.
• Chilies contain capsaicin which can burn your skin. After chopping chilies, wash hands and cutting board thoroughly with warm soapy water. Or wear rubber gloves when handling the chilies.
• Use Fiery Fresh Sambal Sauce to prepare Sambal Noodles with Shrimp and Chinese Broccoli