10m
PREP TIME
45m
COOK TIME
109
CALORIES
9
INGREDIENTS
Servings: 4
Ingredients
- 1 tablespoon olive oil
- 1 small yellow onion, chopped
- 2 cloves garlic, finely chopped
- 2 pounds ripe tomatoes, core removed and chopped
- 2 tablespoons red wine
- 2 tablespoons McCormick Gourmet™ Organic Italian Seasoning
- 1 tablespoon grated Parmesan cheese
- 2 teaspoons sherry vinegar
- 1 teaspoon sugar
INSTRUCTIONS
- 1 Heat oil in large saucepan or Dutch oven on medium heat. Add onion and garlic; cook and stir 3 minutes or until tender.
- 2 Stir in remaining ingredients. Bring to boil. Cover and reduce heat to low; simmer 30 to 45 minutes or just until tomatoes begin to break down, stirring occasionally. For a chunky tomato sauce, serve as is. For a smooth tomato sauce, puree sauce directly in saucepan using an immersion blender or puree in a blender.
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