Serve this versatile chutney as an accompaniment to grilled meats and poultry, or use as a dessert sauce.
15m
PREP TIME
10m
COOK TIME
192
CALORIES
11
INGREDIENTS
Servings: 4
Ingredients
- 1 tablespoon vegetable oil
- 1 cup chopped Vidalia onion
- 1/3 cup raisins
- 3 tablespoons sugar
- 1 teaspoon McCormick Gourmet™ Organic Ground Saigon Cinnamon
- 1 teaspoon McCormick Gourmet™ Sicilian Sea Salt
- 1/2 teaspoon McCormick Gourmet™ Ancho Chile Pepper
- 3 tablespoons peach brandy
-
2
cups
diced fresh
peaches
![substitution]( "substitution")
Substitutions available
- drained canned peaches
- 2 tablespoons fresh lemon juice
- 1/2 teaspoon McCormick® All Natural Pure Vanilla Extract
INSTRUCTIONS
- 1 Heat oil in medium skillet on medium heat. Add onion; cook and stir 5 minutes or until just caramelized. Add raisins, sugar, cinnamon, sea salt and ancho chile pepper; cook and stir 1 minute. Add brandy, stirring to loosen browned bits in bottom of skillet
- 2 Mix peaches, lemon juice and vanilla in medium bowl. Add onion mixture; mix well. Cover
- 3 Refrigerate at least 1 hour to blend flavors
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