The complex flavors of Thai fish sauce balanced by the mild, oniony flavor of chives creates a spicy stir fry sauce perfect for any pasta.
5m
PREP TIME
5m
COOK TIME
197
CALORIES
8
INGREDIENTS
Servings: 6
Ingredients
- 2 tablespoons oil
-
1
pound
ground
chicken
![substitution]( "substitution")
Substitutions available
- ground turkey
- 2 tablespoons minced garlic
- 2 tablespoons Thai Kitchen® Premium Fish Sauce
- 2 tablespoons Thai Kitchen® Roasted Red Chili Paste
- 2 tablespoons McCormick Gourmet™ All Natural Chives
- 2 tablespoons sugar
- 1 tablespoon water
INSTRUCTIONS
- 1 Heat oil in wok or large skillet on high heat. Add chicken and garlic; stir fry 3 minutes or until chicken is lightly browned. Add fish sauce, red chile paste, chives, sugar and water; stir fry 2 minutes longer or until chicken is cooked through
- 2 Serve over hot cooked rice noodles, pasta or rice.
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