Chicken Chili with Apple and Sweet Potato

Name: Chicken Chili with Apple and Sweet Potato
Prep time: 10 min
Cook time: 18 min
Yield: 6
Cuisine: American,
Ingredients: 1 tbsp oil; 1 pound boneless skinless chicken breasts cut into 1/2-inch cubes; 1 package organics chili seasoning mix; 1 large sweet potato cut into 1/2-inch chunks (about 2 cups); 1 can (14 1/2 oz) petite diced tomatoes undrained; 1 1/2 cups chicken stock; 1 medium apple cored and cut into 1-inch chunks

Say goodbye to beans and make a quick fall chili the whole family will love. Chicken stock adds robust, hearty flavor to a mixture of chicken, sweet potatoes and apples. Flavored with McCormick® Organics Chili Seasoning Mix, this one-pot meal is perfect for busy back-to-... Read More Read Less

10m

PREP TIME

18m

COOK TIME

213

CALORIES

7

INGREDIENTS

Servings: 6 (1 cup)

Ingredients

1 tablespoon oil
1 pound boneless skinless chicken breasts, cut into 1/2-inch cubes
1 package McCormick® Organics Chili Seasoning Mix
1 large sweet potato, cut into 1/2-inch chunks (about 2 cups)
1 can (14 1/2 ounces) petite diced tomatoes, undrained
1 1/2 cups chicken stock
1 medium apple, cored and cut into 1-inch chunks

INSTRUCTIONS

1 Heat oil in large nonstick skillet on medium-high heat. Add chicken; cook and stir 5 minutes or until lightly browned.
2 Stir in remaining ingredients. Bring to boil. Reduce heat; cover and simmer 10 minutes, stirring occasionally or until sweet potatoes are tender. Serve with desired toppings.