This hearty chicken and peanut stew using unsalted chicken stock gets a great punch of flavor from freshly grated ginger. It’s warm, comforting — and filling.
15m
PREP TIME
4hr
COOK TIME
325
CALORIES
12
INGREDIENTS
Servings: 10
Ingredients
- 2 pounds bone-in chicken thighs, skin removed
- 2 pounds sweet potatoes, peeled and cut into 1-inch chunks
- 1 container (32 ounces) unsalted chicken stock, (4 cups)
- 1 large onion, thinly sliced
- 1 cup peanut butter
- 1 can (8 ounces) tomato sauce
- 1 piece (about 3-inches) fresh ginger, peeled and minced
- 2 teaspoons McCormick Gourmet™ Organic Ground Coriander
- 1 teaspoon McCormick Gourmet™ Organic Cayenne Red Pepper
- Chopped fresh cilantro, for garnish
- Roasted salted peanuts, for garnish
- Lemon wedges, for garnish
INSTRUCTIONS
- 1 Place all ingredients, except garnishes, in slow cooker; stirring to mix well. Cover.
- 2 Cook 8 hours on LOW or 4 hours on HIGH.
- 3 Remove chicken from slow cooker. Remove chicken bones and shred or cut meat into bite-size pieces. Return chicken to slow cooker, stirring to mix. Serve with cilantro, peanuts and lemon wedges, if desired.
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