Garlic is indispensable in the cuisines of the Mediterranean and Asia. It adds rich full flavor to stews, stir-fries, salads, soups, sauces and marinades. Use 1/4 tsp. garlic powder for every clove of fresh garlic.
Its pungent, yet slightly sweet flavor enhances pasta, seafood, meats, vegetables, salad, soups and sauces.
This product has no significant nutritional value.