• To heighten color and flavor, steep crushed strands in a little hot water. Add strands and water to recipe.
• It requires only a few stigmas to add a golden yellow color and distinctive flavor to rice, bread, cake, bouillabaisse, sauces, paella, soups, seafood and poultry.
This product has no significant nutritional value.
Saffron is my favorite. LOVE IT! Try arroz con pollo (Chicken with rice. Cuban
Annie | March 25, 2014