Cindy knew she wanted to make cooking and food her life’s work while living in NYC. Culinary school and a job as a Food Editor at Family Circle magazine followed soon after. She’s been at McCormick® for almost three years but has been a fan of their products for forever….in fact, making cinnamon toast with McCormick Cinnamon Sugar is her earliest cooking memory. Now as an always hustling wife and mom to two young daughters, she makes it for them. She is always on the go, and as such, is powerless in the face of all things delicious – especially French fries, tacos and coffee.