Who rules the kitchen? OLD BAY®! And this addictive OLD BAY Caramel Popcorn. Stir seasoning directly into the butter and sugar mixture for a sticky, sweet and savory party-ready treat.
15m
PREP TIME
1hr 5m
COOK TIME
191
CALORIES
6
INGREDIENTS
Servings: 13
Ingredients
- 10 cups plain unsalted popped popcorn
- 1 cup firmly packed light brown sugar
- 1/2 cup (1 stick) butter
- 1/2 cup light corn syrup
- 1 tablespoon OLD BAY® Classic Seafood Seasoning
- 1/2 teaspoon baking soda
INSTRUCTIONS
-
1
Preheat oven to 225°F. Place popcorn in large bowl. Spray 15x10x1-inch foil-lined baking pan with no stick cooking spray. Set aside.
-
2
Bring sugar, butter and corn syrup to boil in medium saucepan on medium heat. Boil 5 minutes, stirring constantly. Remove from heat. Immediately stir in OLD BAY and baking soda. Pour over popcorn mixture. Toss to coat evenly with spatula sprayed with no stick cooking spray. Spread evenly in prepared pan.
- 3 Bake 1 hour, stirring after 30 minutes. Cool completely on wire rack. Break into clusters. Store in airtight container. Sprinkle with additional OLD BAY, if desired.
